Cooks Pay Data UK — 2025

Cooks roles in the UK earn a median of £23,500 per year, equivalent to £13.48 per hour as of 2025. Pay increased 7.2% compared to the previous year. Regionally, pay ranges from £18,000 in West Midlands to £27,500 in North West. Pay has risen over the past 5 years. The ONS national median for this occupation is £24,228/yr (3% below our computed national average).

Median Annual Pay

£23,500

as of 2025

High confidence

Median Hourly Pay

£13.48

per hour

Year-on-Year Change

+7.2%

vs 2024

Annual Pay Range

£20,000 – £27,500

25th – 75th percentile

Labour Market

There is currently not sufficient data available for this occupation to say anything about the labour market.

Pay by Region

Median annual pay for Cooks across UK regions.

Source: ONS ASHE. Based on broad UK regions (NUTS1).

Cooks annual pay by UK region
Region Median Pay
North West £27,500
South East £25,000
East £24,000
London £24,000
Scotland £24,000
North East £23,500
South West £23,000
Yorkshire and The Humber £23,000
East Midlands £22,500
Wales £20,500
West Midlands £18,000
UK £23,500

How Pay Has Changed Over Time

Annual pay grew by +7.2% from 2024 to 2025.

National average (NUTS1 actuals) based on ONS ASHE April snapshot.

Year-on-Year Pay Change

Annual percentage change in median pay for Cooks.

Percentage change from the prior year's April figure.

Frequently Asked Questions

How much does a Cooks earn in the UK?

The median salary for a Cooks in the UK is £23,500 per year (about £13.48 per hour), based on official ONS data for 2025.

What is the typical pay range for a Cooks?

Most Cooks earn between £20,000 and £27,500 a year (the 25th to 75th percentile of UK pay).

Is Cooks pay rising or falling?

Cooks pay rose by 7.2% from 2024 to 2025.

Where in the UK are Cooks paid the most?

The highest median pay for Cooks is in North West, at £27,500 per year.

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About Cooks

Cooks prepare, season and cook food, often using pre-prepared ingredients, in clubs, private households, fast food outlets, shops selling food cooked on the premises and the catering departments and canteens of other establishments.

Typical Tasks and Duties

Entry Routes and Qualifications

There are no formal academic requirements. Training is provided off and on-the-job. NVQs/ SVQs in Food Preparation and Cooking are available at levels 1, 2 and 3. Apprenticeships are also available.

Related Occupations

Salary data is sourced from official UK pay datasets and updated periodically.