Restaurant and catering establishment managers and proprietors Pay Data UK — 2024

Restaurant and catering establishment managers and proprietors roles in the UK earn a median of £30,408 per year, equivalent to £14.27 per hour as of 2024. This represents a 6.1% increase in annual pay compared to the previous year. Pay varies across the UK, ranging from £25,668 to £47,203 per year.

Median Annual Pay

£30,408

as of 2024

Median Hourly Pay

£14.27

per hour

Year-on-Year Change

+6.1%

vs 2023

Annual Pay Range

£25,677 £35,255

25th – 75th percentile

How Pay Varies Across the UK

Each bar shows how many areas of the UK have a median annual pay in that range for Restaurant and catering establishment managers and proprietors roles. The dashed line marks the national median.

Based on sub-regional area data. Want a precise figure for your area?

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About Restaurant and catering establishment managers and proprietors

Restaurant and catering establishment managers and proprietors plan, direct and co-ordinate the catering services of restaurants, hotels and large-scale catering services within other organisations.

Typical Tasks and Duties

Entry Routes and Qualifications

There are no set entry routes. Entry is possible with a variety of academic qualifications and/or relevant experience. Larger restaurants and catering chains offer managerial trainee schemes, entry to which may be based on a variety of qualifications and/or relevant experience. Off and on-the-job training is provided. Various vocational qualifications are available at levels 2 to 4.

Related Occupations

Salary data is sourced from official UK pay datasets and updated periodically.